AI consultancy and culinary technology for food producers, restaurant groups, and SMEs. Strategy, hands-on implementation, and ready-built AI apps — working in your kitchen, not just on a slide.
Most consultants know AI. Few know food. We bring both — from the boardroom to the pass.
Practical AI adoption for your business. No hype. Measurable results.
Technology for the realities of food operations. Built by people who know the industry.
We don't just advise — we build. Our own AI products show what's possible and can be tailored to your business.
AI-powered market research for wine lists: compares your pricing against market data, spots margin opportunities, and benchmarks value across vintages and producers.
AI AppGenerates and scales professional recipes — from concept to costed, standardized recipe cards aligned with your ingredients, equipment, and food-cost targets.
AI AppAnalyzes social media, restaurant websites, and menus at scale to surface emerging dishes, ingredients, and concepts — before they hit the mainstream.
AI AppAn AI agent that finds the best dining spots in Berlin — personalized recommendations from live data on menus, reviews, and neighborhood trends.
AI AgentProduct development informed by trend data, smarter demand planning, and AI-assisted quality and compliance workflows.
Consistency across locations: standardized recipes, unified data, menu and pricing strategy that scales.
Pragmatic AI adoption for small and mid-sized businesses — clear roadmaps, trained teams, and tools that pay for themselves.
A free intro call and short audit to understand your operation, data, and goals.
A concrete proposal: scope, tools, timeline, and expected return — in plain language.
We implement in short iterations, with your team involved and trained along the way.
Measure results, refine, and expand what works — with ongoing support if you want it.
A 30-minute intro call, free of charge. Tell us where you are — we'll tell you honestly where AI can help and where it can't.
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